Normal view MARC view ISBD view

Food microbiology

Adams, Martin R.

Food microbiology - 5th ed. - England : Royal Society of Chemistry, 2024. - xix, 561p.

ISBN: 9781837671823

Subjects--Topical Terms:
Microbiology

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)