Food microbiology (Record no. 1429425)

MARC details
000 -LEADER
fixed length control field 00558nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250627115041.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 008 250516s9999 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781837671823
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency SDCL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Source of code eng
084 ## - COLON CLASSIFICATION NUMBER
Classification number L:5238-424 R4
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, Martin R.
245 #0 - TITLE STATEMENT
Title Food microbiology
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 561p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mcclure, Peter J. Moss, Maurice O.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textual
Source of classification or shelving scheme Colon Classification (CC)
100 ## - MAIN ENTRY--PERSONAL NAME
-- 431310
700 ## - ADDED ENTRY--PERSONAL NAME
-- 814799
999 ## -
-- 1429425
-- 1429425
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Colon Classification (CC)     South Campus Library South Campus Library 2025-05-22 N.R.Book Distributors 37, 28/01/2025   L:5238-424 R4 SC1691033 2025-05-22 2025-05-22 Textual
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