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Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

Dimitrios Boskou; Ibrahim Elmadfa

Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition - Taylor and Francis 2010

ISBN: 9780429132698

Source: EBOOK

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