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Frying of Food (Record no. 1769220)

MARC details
000 -LEADER
fixed length control field	00771nam a2200289Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260324124601.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	008 260324s9999 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780429132698
037 ## - SOURCE OF ACQUISITION
Stock number	EBOOK
040 ## - CATALOGING SOURCE
Original cataloging agency	CRL
040 ## - CATALOGING SOURCE
Language of cataloging	eng
040 ## - CATALOGING SOURCE
Transcribing agency	CRL
041 ## - LANGUAGE CODE
Source of code	eng
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
084 ## - COLON CLASSIFICATION NUMBER
Assigning agency	CRL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Dimitrios Boskou; Ibrahim Elmadfa
9 (RLIN)	1174719
245 #0 - TITLE STATEMENT
Title	Frying of Food
245 #0 - TITLE STATEMENT
Remainder of title	Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Taylor and Francis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc.	2010
365 ## - TRADE PRICE
Price type code
365 ## - TRADE PRICE
Price amount	465
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://www.taylorfrancis.com/books/9780429132698">http://www.taylorfrancis.com/books/9780429132698</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	eBooks

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Barcode	Date last seen	Price effective from	Koha item type
				Central Library	Central Library	2026-03-24		CL2051403	2026-03-24	2026-03-24	eBooks