Normal view MARC view ISBD view

All manners of food Eating and taste in England and France from the middle ages to the present

Mennell Stephen

All manners of food Eating and taste in England and France from the middle ages to the present - Oxford Basil Blackwell 1985 - xi,380p cm.

Standard No.: 145,780

Source: Textual

Subjects--Topical Terms:
SOCIOLOGY

Dewey Class. No.: Y356(L:573).3, M5

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)