All manners of food Eating and taste in England and France from the middle ages to the present
Material type:
TextLanguage: English Publication details: Oxford Basil Blackwell 1985Description: xi,380p cmSubject(s): DDC classification: - Y356(L:573).3, M5
Textual
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Textual
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Arts Library | Arts Library | Y356(L:573).3 M5 (Browse shelf(Opens below)) | Available | Bibliography P 352-71 | AL0872262 |
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