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Optimization in food engineering

Erdogdu Ferruh Ed.

Optimization in food engineering - Boca Rotan CRC Press 2009 - xxiii, 777p. cm. - Contemporary food engineering series .

Includes bibliographical references.; Index 763-777p.

ISBN: 9781420061413 (hbd)

Standard No.: 83492

Source: 390, 05/03/2009, N R Book Distributors Textbook

Subjects--Topical Terms:
Food engineering
Mathematical modeling
Statistical optimization
Mathematical modeling

Dewey Class. No.: B28931OaF53, P9 TOR

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