Optimization in food engineering

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TextLanguage: English Series: Contemporary food engineering seriesPublication details: Boca Rotan CRC Press 2009Description: xxiii, 777p. cmISBN:

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Textbook

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textbook	Central Science Library	Central Science Library			B28931OaF53 P9 TOR (Browse shelf(Opens below))					Available			SL1443753

Includes bibliographical references.; Index 763-777p.

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