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Foods:facts and principles

Manay N Shakuntala

Foods:facts and principles - 3 - New Delhi New Age International 2008 - xxviii, 490p. cm.

References 460-467p.; Indx 469-490p.

ISBN: 9788122422153 (pbk)

Standard No.: 110955

Source: 1936, 26/08/2010, Educational Book Agency (India) Textual

Subjects--Topical Terms:
Food

Dewey Class. No.: F53, P8-;2

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