Foods:facts and principles (Record no. 30656)

MARC details
000 -LEADER
fixed length control field 00932nam a2200313Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220912145406.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220909b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122422153 (pbk)
037 ## - SOURCE OF ACQUISITION
Terms of availability Textual
040 ## - CATALOGING SOURCE
Original cataloging agency CSL
Language of cataloging eng
Transcribing agency CSL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Manay N Shakuntala
245 #0 - TITLE STATEMENT
Title Foods:facts and principles
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. New Age International
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 490p.
Dimensions cm.
500 ## - GENERAL NOTE
General note References 460-467p.; Indx 469-490p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shadaksharaswamy M
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part F53, P8-;2
Koha item type Textual
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
        Central Science Library Central Science Library 2022-09-12 1936, 26/08/2010, Educational Book Agency (India)   F53 P8-;2 SL1533328 2022-09-12 2022-09-12 Textual {Reprint 2010}.
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