Biochemistry of fruits and their products

By: Material type: TextLanguage: English Series: Food science and technologyPublication details: London Academic Press 1970Description: xviii, 620p. cmSubject(s): DDC classification:
  • J37:(E9G), L0.1
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Science Library Central Science Library J37:(E9G) L0.1 (Browse shelf(Opens below)) V 1 Available SL0329414

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