Lipids in foods chemistry, biochemistry and technology
Material type:
TextLanguage: English Series: Pergamon international library of science technology, engineering and social studiesPublication details: Oxford Pergamon Press 1983Description: xiv, 170p. cmSubject(s): DDC classification: - E9G,96, M3
Textual
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Textual
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Central Science Library | Central Science Library | E9G,96 M3 (Browse shelf(Opens below)) | Available | SL0839538 |
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