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Food flavours : biology and chemistry

Fisher Carolyn

Food flavours : biology and chemistry - Ed. 1 - New Delhi Overseas Press 2003 - ix, 165p. cm.

Includes bibliographical references; Bibliography 147-150p.

ISBN: 8188689017 (pbk)

Standard No.: 1294

Source: Textbook

Subjects--Topical Terms:
Food flavour
Perfume

Dewey Class. No.: F53-94972, P3

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