Food flavours : biology and chemistry

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TextLanguage: English Publication details: New Delhi Overseas Press 2003Edition: Ed. 1Description: ix, 165p. cmISBN:

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Textbook

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textbook	Central Science Library	Central Science Library			F53-94972 P3 (Browse shelf(Opens below))					Available			SL1288762

Includes bibliographical references; Bibliography 147-150p. cm.; Glossary 151-157p. cm.; Index 158-165p. cm.

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