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Enzymes in food and beverage processing

Chandrasekaran Muthusamy Ed.

Enzymes in food and beverage processing - Boca Raton CRC Press 2016 - v,539p cm.

ISBN: 12066.120000000001

Standard No.: 128104

Source: 176, 29/12/2015, N.R.Book Distributors Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: L:5238-424, Q6

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