Enzymes in food and beverage processing

By: Material type: TextLanguage: English Publication details: Boca Raton CRC Press 2016Description: v,539p cmSubject(s): DDC classification:
  • L:5238-424, Q6
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual South Campus Library South Campus Library L:5238-424 Q6 (Browse shelf(Opens below)) Available SC1618107

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