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Vegetable oils in food technology Composition, properties and uses .

Gunstone Frank D Ed.

Vegetable oils in food technology Composition, properties and uses . - Blackwell CRC Press 2002 - xiv,337p cm. - Chemistry and technology of oils and fats. .

Standard No.: 78100

Source: Textual

Subjects--Topical Terms:
Oil Crops

Dewey Class. No.: J5:f3, P2

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