Vegetable oils in food technology Composition, properties and uses .
Material type:
TextLanguage: English Series: Chemistry and technology of oils and fatsPublication details: Blackwell CRC Press 2002Description: xiv,337p cmSubject(s): DDC classification: - J5:f3, P2
Textual
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Central Library | South Campus Library | J5:f3 P2 (Browse shelf(Opens below)) | Checked out to Jagreet Kaur (SC011701184) | 2021-04-05 | SC0502148 |
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