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Food biotechnology Principles and practices.

Joshi V.K

Food biotechnology Principles and practices. - New Delhi I.K international Publishing House 2012 - xvi,920p. cm.

ISBN: 3495

Standard No.: 116301

Source: 79, 17/08/2012, Onkar Book Agency Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: L:5238, Q2

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