Food biotechnology Principles and practices.

By: Contributor(s): Material type: TextLanguage: English Publication details: New Delhi I.K international Publishing House 2012Description: xvi,920p. cmSubject(s): DDC classification:
  • L:5238, Q2
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual South Campus Library South Campus Library L:5238 Q2 (Browse shelf(Opens below)) Available SC1508194

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