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Food constitutents and food residues: their chromatographic determination

Lawrence James F Ed.

Food constitutents and food residues: their chromatographic determination - New York Marcel Dekker 1984 - p. cm. - Food science and technology .

Standard No.: 43503

Source: Textual

Subjects--Topical Terms:
Food

Dewey Class. No.: F53:3, M4

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