Food constitutents and food residues: their chromatographic determination
Material type:
TextLanguage: English Series: Food science and technologyPublication details: New York Marcel Dekker 1984Description: p. cmSubject(s): DDC classification: - F53:3, M4
Textual
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Textual
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Central Science Library | Central Science Library | F53:3 M4 (Browse shelf(Opens below)) | Available | SL0840977 |
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