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History of taste An account of the revolutions of art criticism and theory in Europe

Chambers Frank P.

History of taste An account of the revolutions of art criticism and theory in Europe - New York Columbia University Press 1932 - 342p cm.

Standard No.: 32337

Source: Textual

Subjects--Topical Terms:
ARTS

Dewey Class. No.: N:9v5:M, G2;1

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