History of taste An account of the revolutions of art criticism and theory in Europe
Material type:
TextLanguage: English Publication details: New York Columbia University Press 1932Description: 342p cmSubject(s): DDC classification: - N:9v5:M, G2;1
Textual
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Central Library | Central Library | N:9v5:M G2;1 (Browse shelf(Opens below)) | Available | CL0027834 |
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