Food culture and practices in ancient India (5th century BCE-5th Century CE) (Record no. 1468405)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00623nam a2200205Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260114154815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 008 250103s9999 xx 000 0 eng d |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | Theses |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CRL |
| Language of cataloging | eng |
| Transcribing agency | CRL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Source of code | eng |
| 084 ## - COLON CLASSIFICATION NUMBER | |
| Assigning agency | CRL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mrinalini Au. |
| 9 (RLIN) | 866323 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food culture and practices in ancient India (5th century BCE-5th Century CE) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi |
| Name of publisher, distributor, etc. | University of Delhi. Faculty of Social Science. Depatment of History |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 197p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | History |
| 9 (RLIN) | 866324 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sahu Bhairabi Prasad Gu. |
| 9 (RLIN) | 866325 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | 2026-01-14 | TH0026346 | 2026-01-14 | 2026-01-14 | Thesis |