Food culture and practices in ancient India (5th century BCE-5th Century CE)
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TextLanguage: English Publication details: Delhi University of Delhi. Faculty of Social Science. Depatment of History 2021Description: 197pSubject(s): Other classification: 
Thesis
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Central Library | Central Library | Not for loan | TH0026346 |
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"Fourteenth report (Appropriation accounts (P&T) 1961-62 and audit report (P&T), 1963)"
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"India, lok sabha (10th) (1st session) debates"
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"Public accounts committee, 1966-67"
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"Public accounts committee, 1966-67"
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"Public accounts committee, 1967-68"
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Commenwealth parliaments
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Committe on the welfare of scheduled castes and scheduled Tribes
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Committe on the welfare of scheduled castes and scheduled Tribes
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Committe on the welfare of scheduled castes and scheduled tribes
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Committee on papers laid on the table (1977-78)
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Committee on papers laid on the table 1977-78
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Committee on Papers Laidon the table 1977-78
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Committee on petitions
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Committee on prtitions
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Committee on public undertakinfs 1980-81
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Committee on public undertaking (1971-72)
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Committee on public undertaking (1971-72)
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Committee on public undertaking (1972-71)
Food culture and practices in ancient India (5th century BCE-5th Century CE)
APA
Mrinalini Au, Sahu Bhairabi Prasad Gu, . (2021). Food culture and practices in ancient India (5th century BCE-5th Century CE). Delhi: University of Delhi. Faculty of Social Science. Depatment of History.
Chicago
Mrinalini Au, Sahu Bhairabi Prasad Gu, . 2021. Food culture and practices in ancient India (5th century BCE-5th Century CE). Delhi: University of Delhi. Faculty of Social Science. Depatment of History.
Harvard
Mrinalini Au, Sahu Bhairabi Prasad Gu, . (2021). Food culture and practices in ancient India (5th century BCE-5th Century CE). Delhi: University of Delhi. Faculty of Social Science. Depatment of History.
MLA
Mrinalini Au, Sahu Bhairabi Prasad Gu, . Food culture and practices in ancient India (5th century BCE-5th Century CE). Delhi: University of Delhi. Faculty of Social Science. Depatment of History. 2021.