Safety of chemicals in food Chemical contaminants
Material type:
TextLanguage: English Series: Ellis horwood series in food science management and technologyPublication details: New York Ellis Horwood Limited U.S.A. 1993Description: xiv,193p. cmISBN: - 0137878621
- F530gE:21, N3
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Textual
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Central Library | Central Library | F530gE:21 N3 (Browse shelf(Opens below)) | Available | CL1178056 |
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