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Safety of chemicals in food Chemical contaminants

By: Material type: TextLanguage: English Series: Ellis horwood series in food science management and technologyPublication details: New York Ellis Horwood Limited U.S.A. 1993Description: xiv,193p. cmISBN:
  • 0137878621
Subject(s): DDC classification:
  • F530gE:21, N3
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Library Central Library F530gE:21 N3 (Browse shelf(Opens below)) Available CL1178056

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