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101.
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Food Safety and Technology Governance by
Material type:  Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2023
Availability: Items available for loan: Central Library (1).
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102.
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Food Science Research and Technology by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2011
Availability: Items available for loan: Central Library (1).
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103.
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104.
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105.
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Food technology depth version of CC by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Bangalore DRTC 1970
Availability: Items available for loan: Arts Library (1)Collection, call number: 2:51N3,(F53) qL0.
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106.
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Food technology depth version of CC by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Bangalore DRTC 1970
Availability: Items available for loan: Arts Library (1)Collection, call number: 2:51N3,(F53) qL0.
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107.
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Food technology depth version of CC by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Bangalore DRTC 1970
Availability: Items available for loan: Arts Library (1)Collection, call number: 2:51N3,(F53) qL0.
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108.
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Food technology depth version of CC by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Bangalore DRTC 1970
Availability: Items available for loan: Arts Library (1)Collection, call number: 2:51N3,(F53) qL0.
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109.
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Food technology depth version of CC by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Bangalore DRTC 1970
Availability: Items available for loan: Arts Library (1)Collection, call number: 2:51N3,(F53) qL0.
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110.
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111.
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Food Technology Disruptions by
Material type: Text; Format:
print
Language: English
Publication details: Academic Press Elsevier 2021
Availability: Items available for loan: Central Library (1).
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112.
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Food technology the world ever by Series: ; V1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1963
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: F53.1.N6 K3.1.
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113.
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114.
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Foodborne bacterial pathogens by Series: Food science and technology; 31
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1989
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:424-573 M9.
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115.
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Freeze drying and advanced food technology by Series: Food science and technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Academic Press 1975
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L5.
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116.
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117.
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Genetic Technology and Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2016
Availability: Items available for loan: Central Library (1).
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118.
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119.
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Handbook of food enzymology. by Series: Food science & technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 2003
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238g P3.
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120.
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Handbook of indices of food quality and authenticity by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Woodhead Publishing Limited England 1997
Availability: Items available for loan: Central Library (1)Collection, call number: F53g N7.
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121.
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122.
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123.
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124.
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125.
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126.
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Handbook of seed physiology: Applications to agriculture by Series: Food product press
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York The Haworth Reference Press 2004
Availability: Items available for loan: Central Science Library (1)Collection, call number: J,8:93g P4.
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127.
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Handbook of seed physiology:applications to agriculture Sanchez Rodolfo A Ed. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Food Products Press 2004
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J,8:93g P4 Carb.
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128.
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129.
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130.
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131.
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132.
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133.
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Innovations in Food Technology by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2020
Availability: Items available for loan: Central Library (1).
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134.
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Introduction to food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1973
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L3.
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135.
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136.
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Jerusalem Artichoke Food Science and Technology by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2022
Availability: Items available for loan: Central Library (1).
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137.
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Kent?s Technology of Cereals by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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138.
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Key guide to information source in food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Mansell 1985
Availability: Items available for loan: Central Library (1)Collection, call number: a47,7(X8(L:573) M5 (RR).
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139.
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Kinetic modeling of reactions in foods. by Series: Food science and technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P9.
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140.
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141.
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142.
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143.
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Manufacture of sugar from the cane and beet by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1920
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ341 F0.
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144.
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145.
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146.
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147.
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Microbiology and technology of fermented food. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Blackwell 2006
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) P6.
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148.
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149.
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Mycotoxins in food by Series: Food science and Technology, A series of manographs
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Academic Press 1987
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:(L:44) M7.
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150.
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Nanoemulsions in Food Technology by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2022
Availability: Items available for loan: Central Library (1).
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