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Risk analysis of food adulterants by
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 2000
Availability: No items available.
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Risk analysis of food adulterants by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 2000
Availability: Items available for reference: Central Library: Not for loan (1).
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Food Industries of British India. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1994
Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(J).2'N N4.
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Laboratory methods in food micrbiology. by
Edition: 3rd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424:f3 Q3.
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Handbook of food spoilage yeasts by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P8.
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Modern methods of food analysis. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Westport AVI Publishing 1984
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M4.
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Biotechnology and the food industry. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Gordon and Breach Science Publishers 1989
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(L:5238) M9.
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Food microbiology and laboratory practice. by
Material type: Text; Format:
print
regular print
; Literary form:
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Language: English
Publication details: Oxford Blackwell 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424:f3 P5.
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Dimensions of world food problems by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Lowa Iowa State University Press 1977
Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(J3):73.1'N7 L7.
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Demand for food and calories by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X TD".
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Food additive control in Denamark by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome FAO 1961
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "L:523.572.N6 K7/UN".
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World food problems and prospects by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington American Enterprise Institute for Public Policy Research 1975
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1.N7 L5.
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Story of food association organisation by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Toronto Van Nostrand 1955
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J).1,dN45 J5.
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ROUTLEDGE HANDBOOK of food ethics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Routledge 2017
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)g Q7.
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Economic growth and food security by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishing 2008
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):77-89v P8.
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Dimensions of world food problems by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Lowa Lowa State University Press 1977
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):73.1.N7 L7/TD3.
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State of food and agriculture by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: NA NA 1969
Availability: Items available for loan: Arts Library (1)Collection, call number: X9Ju1:N69 K9(906).
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State of food and agriculture
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: NA NA 1958
Availability: Items available for loan: Arts Library (1)Collection, call number: X9Ju1:N58 J8(906).
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Routledge handbook of food ethics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Routledge UK 2017
Availability: Items available for loan: Arts Library (1)Collection, call number: R4,(J3) Q7.
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African food systems in crisis by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Gordon and Breach Science Pub 1990
Availability: Items available for loan: Arts Library (1)Collection, call number: Y:4353.6 N0 (906).
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Crop science and food production by
Material type: Text; Format:
print
regular print
; Literary form:
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Language: English
Publication details: New York McGraw Hill 1983
Availability: Items available for loan: Central Science Library (1)Collection, call number: J M3.
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Oxford book of food plants by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Oxford University Press 1969
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3 K9;1.
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Milk and food sanitation practive by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1947
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:523 H7.
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Encyclopedia of Food and Health by
Edition: 1
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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Nutraceutical and Functional Food Components by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
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Antimicrobial Resistance and Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
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Emerging Technologies for Food Processing by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2014
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Viruses in Food and Water by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
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Risk Management for Food Allergy by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
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Advances in Microbial Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
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Immobilized Enzymes for Food Processing by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1980
Availability: Items available for loan: Central Library (1).
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Bacterial Starter Cultures for Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1985
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Plastics in Food Packaging Conference by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1991
Availability: Items available for loan: Central Library (1).
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Freezing Effects on Food Quality by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1996
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Polysaccharide Association Structures in Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1998
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Food Aid and Human Security by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2000
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Phenolics in Food and Nutraceuticals by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2003
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Modeling Microbial Responses in Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2003
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Image Analysis of Food Microstructure by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2004
Availability: Items available for loan: Central Library (1).
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Food Security, Nutrition and Sustainability by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2010
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Pocket Dictionary of Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2010
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Top 100 Exotic Food Plants by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2011
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Ohmic Heating in Food Processing by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2014
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Nanotechnological Approaches in Food Microbiology by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2020
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