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Global Food Security and Development Aid by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2017
Availability: Items available for loan: Central Library (1).
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Itadakimasu! The Food Culture of Japan by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2021
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Active Packaging for Various Food Applications by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2022
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Genetically Modified Crops and Food Security by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2023
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Food Safety Assessment of Pesticide Residues by
Material type: Text; Format:
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Language: English
Publication details: World Scientific ; WSPC EUROPE ; 2017
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Genetically Modified Food and Global Welfare by
Material type: Text; Format:
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Language: English
Publication details: Emerald Publishing 2011
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Food Systems and Health, Volume 18 by
Material type: Text; Format:
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Language: English
Publication details: Emerald Publishing 2017
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World Agricultural Resources and Food Security by
Material type: Text; Format:
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Language: English
Publication details: Emerald Publishing 2017
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Compulsive Eating Behavior and Food Addiction by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2019
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Food Safety in the Middle East by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2021
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Safety and Practice for Organic Food by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2019
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Pediatric Food Preferences and Eating Behaviors by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Advances in Biotechnology for Food Industry by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Food Quality: Balancing Health and Disease by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Food Fortification in a Globalized World by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Food and Architecture At The Table by
Material type: Text; Format:
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Language: English
Publication details: Bloomsbury 2016
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Food nutrition and poverty in India by V.K.R.V.Rao by
Material type: Text; Format:
print
Language: English
Publication details: New Delhi Delhi Vikas 1982
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: L:5730aY:434.2, N82.
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Study of food microbiology and processing by
Material type: Text; Format:
print
Language: English
Publication details: London : ETP, 2025
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 R5.
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Prevention of food adulteration act, 1954 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Lucknow Eastern book company India 1975
Availability: Items available for loan: Faculty of Law Library (1)Collection, call number: F53:Z2qN54 L5.
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Food, nutrition and poverty in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Vikas 1982
Availability: Items available for loan: Central Library (1)Collection, call number: Y:434:(J3) M2.
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Woman and rural household food security by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Serials Publications India 2009
Availability: Items available for loan: Central Library (1)Collection, call number: J3.2 P9.
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR).
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
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Prevention of food adulteration through law by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1978
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Prevention of food adulteration through law by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1976
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Evolution of food policy in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1981
Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(J3).2'N7 M1.
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Sustainable agriculture, poverty & food security. 2V by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 2002
Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(J).4'P P1.1-.2.
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Economy and food in ancient India . by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1987
Availability: Items available for loan: South Campus Library (1)Collection, call number: X.2'C M7.
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Microbial associations and interactions in food. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Dordrecht D. Reidel Publishing 1984
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424p1,N83 M4.
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Combating hunger and achieving food security by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Cambridge University Press 2015
Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(J3).2'P Q5;1-2.
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Microbiology and technology of fermented food. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Blackwell 2006
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) P6.
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Tropical food crops in their environment. by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 1995
Availability: Items available for loan: South Campus Library (1)Collection, call number: J3.191 'N9 N5.
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Enzymes in food and beverage processing by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 Q6.
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Enzymes of psychrotrophs in raw food. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 1989
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M9.
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Nutrition and the economics of food by
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X TD".
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Prevention of post harvest food losses. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organisation 1989
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J:7:88) M9/UN".
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Manual on houshold food consumption surveys by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization 1962
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3):1.1t4 K2/UN".
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Food additive control in the USSR by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1969
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: L:523.58.N6 K9/UN.
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Food and agriculture in Madras State by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1951
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J).21.N5 J1-;1.
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Food planning for four hundred millions by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1938
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J):75.2.N3 G8.
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Food and agriculture in Madras State by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1951
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J).21.N5 J1-;1.
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Coping with uncertainty in food supply by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Olarendon Press 1988
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1.N8 M8.
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Food energy and the major faiths by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Orbis Books USA 1978
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)oaF55.1.N7 L8.
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Anthroplogical analysis of food getting technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiely 1976
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y:83(J) L6.
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Food nutrition and poverty in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Vikas India 1982
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):1.2.N7 M2/TD1/TD1;1.
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Food nutrition and poverty in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Vikas India 1982
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):1.2.N7 M2/TD1/TD1;1.
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Evolution of food policy in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Macmillan India 1981
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