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Nuitrition and the world food problem by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Basel S Karger 1979
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Evolution of food policy in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Macmillan India 1981
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):75.2.N8 M1.
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Populaiton and food supply in India by
Material type: Text; Format:
print
regular print
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Not fiction
Language: English
Publication details: Bombay Laivani India 1970
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2.N6 L0.
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Nuitrition and the world food problem by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Basel S Karger 1979
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: L:46.1.N7 L9.
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Food, nutrition and hunger in Bangladesh by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Aldershot Avebury 1997
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).44Q71.N9 N7.
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Food aid ; challenge and the oportunity by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Clarendon Press 1987
Availability: Items available for loan: Arts Library (1)Collection, call number: X755(J).1TH M7.
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Food and manpower in Western Europe by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: NA NA 1960
Availability: Items available for loan: Arts Library (1)Collection, call number: X9J:5-5 K0.
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State of food and agriculture 1960 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: NA NA 1960
Availability: Items available for loan: Arts Library (1)Collection, call number: X9Ju1:N5 K0(906).
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Economy and food in ancient India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi B V P 1987
Availability: Items available for loan: Arts Library (1)Collection, call number: X8(J).2'F M7.
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Economy and food in ancient India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi B V P 1987
Availability: Items available for loan: Arts Library (1)Collection, call number: X8(J).2'F M7.
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Good food from Spain and Portugal by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Frederick muller Ltd 1956
Availability: Items available for loan: Arts Library (1)Collection, call number: M31.54 J6.
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Genetically engineered food: methods and detection by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Weinheim Wiley-VCH Verlag GmbH & Co. KGaA 2003
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3 P3 TI.
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Nutrition and the world food problem by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Basel S Kargen 1979
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573 L9.
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Proceeding on mycotoxins in food stuffs by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1965
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:5230I23p1:N64 K5.
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Products liability and the food consumer by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1951
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573:Z73 J1.
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Food Processing Operations and Scale-up by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1990
Availability: Items available for loan: Central Library (1).
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Design Thinking for Food Well-Being by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2021
Availability: Items available for loan: Central Library (1).
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Food Studies: A Hands-On Guide by
Material type: Text; Format:
print
Language: English
Publication details: Bloomsbury 2019
Availability: Items available for loan: Central Library (1).
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Prevention of food adulteration act,1954 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Sat dev verma India 1967
Availability: Items available for loan: Faculty of Law Library (1)Collection, call number: L:523:Z2qN54 K7.
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Prevention of food adulteration act,1954 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Chandigarh Jain law agency India 1969
Availability: Items available for loan: Faculty of Law Library (1)Collection, call number: L:523:Z2qN54:9 K9.
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Prevention of food adulteration act,1954 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Chandigarh Jain law agency India 1969
Availability: Items available for loan: Faculty of Law Library (1)Collection, call number: L:523:Z2qN54:9 K9.
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Food, famine and relief, 1940-1946 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Geneva League of Nations 1946
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J)3:73:1:N5 H6.
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Proceeding on recent developments in food analysis by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Weinheim verlag chemie 1982
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:(E)p5,N81 M2.
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FAO studies in food and population by Series: FAO economic and social development sereis ,1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization 1976
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)ogY:5 L6/UN.
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Chitosan: Novel Applications in Food Systems by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2023
Availability: Items available for loan: Central Library (1).
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Electron Spin Resonance in Food Science by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Chemical Contaminants and Residues in Food by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Food Security in the Developing World by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Food Safety in the 21st Century by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Handbook of Antioxidants for Food Preservation by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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Advances In Food And Beverage Labelling by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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Coloring of Food, Drugs, and Cosmetics by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1999
Availability: Items available for loan: Central Library (1).
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Microbial Stress Adaptation and Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2002
Availability: Items available for loan: Central Library (1).
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Climate Change and Global Food Security by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2005
Availability: Items available for loan: Central Library (1).
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Measurement and Control in Food Processing by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2006
Availability: Items available for loan: Central Library (1).
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Eco Crime and Genetically Modified Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2010
Availability: Items available for loan: Central Library (1).
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Innovative Food Science and Emerging Technologies by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2018
Availability: Items available for loan: Central Library (1).
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Essentials and Applications of Food Engineering by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2019
Availability: Items available for loan: Central Library (1).
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Mass Spectrometry Imaging in Food Analysis by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2020
Availability: Items available for loan: Central Library (1).
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Encapsulation in Food Processing and Fermentation by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2022
Availability: Items available for loan: Central Library (1).
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Recovery of Bioactives from Food Wastes by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2023
Availability: Items available for loan: Central Library (1).
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Raman Spectroscopy in the Food Industry by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2024
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Food Byproducts Management and Their Utilization by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2024
Availability: Items available for loan: Central Library (1).
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Mapping Food Sovereignth in Attappady Kerala by
Material type: Text; Format:
print
; Literary form:
Not fiction
Original language: English
Publication details: Delhi, University of Delhi, 2025
Availability: Items available for reference: Department of Social Work Library: Not for loan (1).
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Gender, food security and rural livelihoods
Material type: Text; Format:
print
Language: English
Publication details: Kolkata, India ; Stree ; 2007
Availability: Items available for loan: Department of Political Science Library (1)Collection, call number: Y15 P7.
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