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Food and Agriculture in Urbanized Societies by
Material type:  Text; Format:
print
Language: English
Publication details: Emerald Publishing 2022
Availability: Items available for loan: Central Library (1).
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Silver Nanomaterials for Agri-Food Applications by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier Elsevier 2021
Availability: Items available for loan: Central Library (1).
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Food Safety: Past, Present, and Predictions by
Material type: Text; Format:
print
Language: English
Publication details: Academic Press Elsevier 2020
Availability: Items available for loan: Central Library (1).
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Introduction to the Chemistry of Food by
Material type: Text; Format:
print
Language: English
Publication details: Academic Press Elsevier 2020
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Food and Identity in the Caribbean by
Material type: Text; Format:
print
Language: English
Publication details: Bloomsbury 2013
Availability: Items available for loan: Central Library (1).
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Anxious Appetites Food and Consumer Culture by
Material type: Text; Format:
print
Language: English
Publication details: Bloomsbury 2015
Availability: Items available for loan: Central Library (1).
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Food and Eating in Medieval Europe by
Material type: Text; Format:
print
Language: English
Publication details: Bloomsbury 1998
Availability: Items available for loan: Central Library (1).
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Food and Drinks in ancient India by Om Prakash by
Material type: Text; Format:
print
Language: English
Publication details: New Delhi Oriental Books Seller and Publiers 1961
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: L:573U2.F, K1.
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Quantity food preparation : A curriculum guide U S Department of Health
Material type: Text; Format:
print
Language: English
Publication details: Washington, USA U.S. Government Printing Office 1958
Availability: Items available for reference: Department of Education Library: Not for loan (1)Collection, call number: 641.5, UNI/O.
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Food from the commonwealth and empire by
Material type: Text; Format:
print
Language: English
Publication details: London, UK P R Gawthorn, Ltd. 1951
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 912.2, PAC.
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Agriculture, food security, poverty and environment Rao C H H by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Delhi, Oxford 2005
Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X(Y:434(J)) P5.
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Prevention of Food Adulteration Act, 1954 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Calcutta S.C. Sarkar & Sons India 1988
Availability: Items available for loan: Law Centre-I Library (1)Collection, call number: Z2,5238 M8.
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Prevention of food adulteration throuth law by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1978
Availability: Items available for loan: Faculty of Law Library (1).
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Prevention of food adulteration act, 1954 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Allahabad Orient law house India 1979
Availability: Items available for loan: Faculty of Law Library (1)Collection, call number: F53:Z2qN54 L9.
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Food and cooking of Japan & Korea by Series: ; KEL
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Aness Publishing 2009
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: M31.4950t42 Q0.
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History and culture of Japanese food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Kegan Paul 2001
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: J10aY:1.42 P1.
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Food and agriculture in communist China by Series: ; CEL
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Hoover Institution 1966
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: X8(J).41.N6 K6-;2.
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Food and agriculture in communist China by Series: ; CEL
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Hoover Institution 1966
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: X8(J).41.N6 K6-;2.
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Postharvest food losses in developiong countries
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington National Academy of Science 1978
Availability: Items available for loan: Central Library (1)Collection, call number: J3:7.1(Y:4) L8.
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Textbook of food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Indian Council of Agricultural Research India 2001
Availability: Items available for loan: Central Library (1)Collection, call number: F53 P1.
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR).
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
Availability: No items available.
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Food processing machinery including packaging techniques by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York United Nations U S A 1991
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(F52).1.N8 N1/UN".
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Food from the commonwealth and Empire by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1951
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: J.1N48.N5 J1.
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Interfaces between agriculture nutrition and food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Tokyo United Naitons University 1984
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1(X).N8 M4.
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Possibilities of increasing world food production by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization 1963
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):2.1.N5t K3/UN.
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International cuisine and food production management by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2012
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):8.1 Q2.
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World trade organisation and food sceurity by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishers 2005
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X:54.1hN95:g(J3) P5.
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Agricultural policy and food self sufficiency by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Associated Publishing India 1970
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J).2.N7 L0.
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Combating hunger and achieving food security by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Cambridge University Press 2015
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Economy and food in ancient India by Series: ; V 1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Bharatiya Vidya Prakashan 1987
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Populaiton and food supply in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Bombay Laivani India 1970
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Combating hunger and achieving food security by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Cambridge University Press 2015
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 Q5.
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Economy and food in ancient India by Series: ; V 1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Bharatiya Vidya Prakashan 1987
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X.2.G M7.1.
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Populaiton and food supply in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Bombay Laivani India 1970
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2.N6 L0.
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Food and drink in ancient Bengal by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: NA NA 1959
Availability: Items available for loan: Arts Library (1)Collection, call number: Y1:3(L573):263.C J9.
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World population and world food supplies by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: NA NA 1954
Availability: Items available for loan: Arts Library (1)Collection, call number: X9J0Y105.1.N5 J4(906);1.
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Population and food planning in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1947
Availability: Items available for loan: Arts Library (1)Collection, call number: X9J3:75.2.N5 H7.
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Dictionary of nutrition and food technology by
Edition: 5
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Butterworths 1982
Availability: Items available for reference: Central Science Library: Not for loan (1)Collection, call number: F53k K8;M2 RR.
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Proceeding on immunoassays in food analysis by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Elsevier Applied Science Publisher 1985
Availability: Items available for loan: Central Science Library (1)Collection, call number: L573:3p1,N83 M5.
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Food safety assessment of pesticide residues by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London World scientific 2017
Availability: Items available for loan: Central Science Library (1)Collection, call number: F594r Q7.
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