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Food one tool in international economic developmen by
Material type:  Text; Format:
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; Literary form:
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Language: English
Publication details: 1962
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1.N6 K2.
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Food and agricultural policy for the 1980s by
Material type: Text; Format:
print
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Language: English
Publication details: Washington American Enterprise Institute for Public Policy Research 1981
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).73.N8 M1.
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Report of the World Food Congress, Washington by
Material type: Text; Format:
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Language: English
Publication details: Rome Food and Agriculture Organization 1963
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1.N6t K3.
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Environmentally sound technologies in the food ind by
Material type: Text; Format:
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Language: English
Publication details: New York United Nations USA 2000
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)ogF.49M.N9 P0.
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Food demand and supply projection for India by
Material type: Text; Format:
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Language: English
Publication details: New Delhi Indian Agricultural Research Institute India 1998
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Institutions and incentives in India's food securi by
Material type: Text; Format:
print
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Language: English
Publication details: Kuala Lampur Asian and Pacific Development Centre 1983
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):75.2.N8 M3.
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Processing finance and marketing in food industry by
Material type: Text; Format:
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Language: English
Publication details: Delhi Association of Food Scientists and Technologists India 1997
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Alternatives for balancing world food produciton a by
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Language: English
Publication details: Bombay Thacker & Co India 1969
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Framework action plan for food grain production by
Material type: Text; Format:
print
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Language: English
Publication details: Delhi Manager of Publications India 1988
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):2.2.N8 M8/GD.
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Changing food grain market structure in India by
Material type: Text; Format:
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Language: English
Publication details: Delhi B R Publishing India 1983
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):51.2.N8 M3.
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Food crops of the law land tropics by
Material type: Text; Format:
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Language: English
Publication details: Oxford Oxford Univerity Press 1977
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3.192 L7.
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Food and identity in England, 1540-1640 eatiing to impress by
Material type: Text; Format:
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Language: English
Publication details: London Bloomsbury UK 2015
Availability: Items available for loan: Central Library (1)Collection, call number: J3.3 Q5.
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Buffer stock of food grains in India A welfare an by
Material type: Text; Format:
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Language: English
Publication details: Delhi University of Delhi India 1989
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Nutrition and food needs in developing countries by Series: World Bank staff working paper
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: Washington D.C World bank 1979
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3)ogL:46.1(X).N7 L9/UN".
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First consultation on the food processing industry by
Material type: Text; Format:
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Language: English
Publication details: New York United Nations USA 1981
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3).1(X).N7 M1/UN".
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Nutrition and food needs in developing countries by Series: World Bank staff working paper
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington D.C World bank 1979
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3)ogL:46.1(X).N7 L9/UN".
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Land quality agricultural productivity and food s by
Material type: Text; Format:
print
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; Literary form:
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Language: English
Publication details: 2003
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):2 P3.
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Famine rationing and food policy in Cochin by
Material type: Text; Format:
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Language: English
Publication details: 1946
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Measures of food control procurement and controlle by
Material type: Text; Format:
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Language: English
Publication details: 1956
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):75.2.N4 J6.
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Food policy and economic development in India by
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: 1961
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2.N6 K1.
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Japanese food management in world war II by
Material type: Text; Format:
print
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Language: English
Publication details: 1953
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9J3.42.N5 J3.
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Prospects for agricultural production and food def by
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: Washington International Food Policy Research Institute 1988
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):2..6.N8 M8.
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Framework action plan for food grain production by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Manager of Publications India 1988
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Atlas on marketing aspects of food crops by Series: Its marketing series .110
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: Delhi Manager of Publicaitons India 1957
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):51.2f J7.
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Economic growth and food security by
Material type: Text; Format:
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Language: English
Publication details: New Delhi Discovery Publishing 2008
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):77-89v P8.
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The Microbiological Quality of Food by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Sustainable agriculture: towards food security by
Material type: Text; Format:
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Language: English
Publication details: Delhi Konark Publishers Pvt Ltd 1996
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:(X:2) N6.
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Determinants of investment in agro based food indu by
Material type: Text; Format:
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Not fiction
Language: English
Publication details: Delhi University of Delhi India 1990
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Food and Agriculture organization of the United Nations Second world food survey by Series: ; 1946
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3).1.N4t4 H6/UN".
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Futures for physical distribution in the food indu by
Material type: Text; Format:
print
regular print
; Literary form:
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Language: English
Publication details: Westmead Saxon House 1976
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):4.3.N7 L6.
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Data needs for food policy in developing countries by
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: Washington International Food Policy Research Institute 1993
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1(X).N9 N3.
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Meeting food needs in a context of change by
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: Paris Organisation for Economic Cooperaiton and Development 1984
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):73.1(X).N8 M4.
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Economics of public distribution system in food gr by
Material type: Text; Format:
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; Literary form:
Not fiction
Language: English
Publication details: New Delhi Ashish India 1985
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):321.271.N8 M5.
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Report on the review of flavourings in food by
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: London H M S O UK 1976
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).3.N65t L6/GD.
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Poverty, food sewrity and sustainability Public by
Material type: Text; Format:
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Language: English
Publication details: Jaipur Rawat Publications 2004
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J):321.2.P P4.
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Food flavours : biology and chemistry by
Edition: Ed. 1
Material type: Text; Format:
print
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; Literary form:
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Language: English
Publication details: New Delhi Overseas Press 2003
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53-94972 P3.
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Food security and nutrition by
Material type: Text; Format:
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Language: English
Publication details: london Academic Press 2021
Availability: Items available for loan: Central Science Library (1)Collection, call number: Y7:J3 R1.
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Food and Agriculture organization of the United Nations Second world food survey by Series: ; 1946
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3).1.N4t4 H6/UN".
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