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Anthropology of food : the social dynamics of food security by
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Polity Press 1999
Availability: Items available for loan: Central Science Library (1)Collection, call number: Y7:(J3) N9.
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Problems of food and agricultural expansion in the far - east by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization 1955
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3):77.4.N5 J5/UN".
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Report on the food and transportaion situation in east Pakistan by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Lahore The Author 1971
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):4.44Q71.N7t L1.
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Green Products in Food Safety by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2023
Availability: Items available for loan: Central Library (1).
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Soft Chemistry and Food Fermentation by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Nanoencapsulation of Food Bioactive Ingredients by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Innovative Technologies for Food Preservation by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Insects as Sustainable Food Ingredients by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Food for the Aging Population by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Advances in Food Authenticity Testing by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Dimensional Analysis of Food Process by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2015
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Advances in Microbial Food Safety by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2015
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Microencapsulation in the Food Industry by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2014
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Hypobaric Storage in Food Industry by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2014
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Food Structures, Digestion and Health by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2014
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Metabolomics in Food and Nutrition by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2013
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Cambridge world history of food Ornelas Kriemhild Conee Ed by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 2000
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J3k P0.2 Carb.
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Food microbiology and laboratory practice. by
Material type: Text; Format:
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Language: English
Publication details: Oxford Blackwell 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424:f3 P5.
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Perspective on the food grain situation in the poorest countries by
Material type: Text; Format:
print
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; Literary form:
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Language: English
Publication details: 1977
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1(X).N7 L7/UN.
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Nutraceutical and Functional Food Components by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Antimicrobial Resistance and Food Safety by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2015
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Emerging Technologies for Food Processing by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2014
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Viruses in Food and Water by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2013
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Risk Management for Food Allergy by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2013
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Advances in Microbial Food Safety by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2013
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Cambridge world history of food Ornelas Kriemhild Conee Ed by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 2000
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J3k P0.1-.2 Carb.
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Food culture of India by
Material type: Text; Format:
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Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 R4.
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Hygienic Design of Food Factories by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2023
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Emerging Nanotechnologies in Food Science by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Genetically Modified Organisms in Food by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2015
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Food Process Engineering and Technology by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2013
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Foods and food production encyclopedia by
Material type: Text; Format:
print
regular print
; Literary form:
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Language: English
Publication details: New York Van Nostrand Reinhold 1982
Availability: Items available for reference: Central Science Library: Not for loan (1)Collection, call number: F53k M2 RR.
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Environmentally sound technologies in the food industry
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Language: English
Publication details: New York United Nations 2000
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Prevention of Food Adulteration and the Law by
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: New Delhi Deep & Deep Publications India 1985
Availability: Items available for loan: Law Centre-I Library (1)Collection, call number: Z2,5238 M5.
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Proceeding on science and India's food problem by
Material type: Text; Format:
print
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Language: English
Publication details: New Delhi I C A R 1967
Availability: Items available for loan: Central Science Library (1)Collection, call number: A0aF53.2 K7.
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The Stability and Shelf Life of Food by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Supreme Court on Prevention of Food Adulteration Law in India.(1954-73) by
Edition: 1st
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Jain Brothers India 1973
Availability: Items available for loan: Law Centre-I Library (1)Collection, call number: Z2,5238,81 L3.
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Plant Small RNA in Food Crops by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2023
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Starch-Based Materials in Food Packaging by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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FDA Warning Letters About Food Products by
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Language: English
Publication details: Elsevier ; 2017
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Cold Plasma in Food and Agriculture by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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