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Law Relating to Prevention of Food Adulteration in India by
Edition: 4th
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Indore National Law House INDIA 1976
Availability: Items available for loan: Law Centre-I Library (1)Collection, call number: Z(J3),5q N54 L6.
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Encyclopedia of agricultural, food and biological engineering by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton C R C 2011
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53k Q1.2 RR.
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Reading food in modern Japanese literature by Series: ; JEL
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Honolulu University of Hawaii Press 2008
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: O42vN:g P8.
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Drinking water and food security in hard rock areas of India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Banglore Geological Society of India 2008
Availability: Items available for loan: Central Science Library (1)Collection, call number: H4224.2 P8 TH.
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Critical studies in the legal chemistry of foods by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1927
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:Z F7.
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What is man by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1924
Availability: Items available for loan: Central Science Library (1)Collection, call number: Y173 F4.
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Making of the modern British diet by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Croom Helm 1976
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53.3.N3 L6.
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Foods by
Edition: 6
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boston Houghton 1973
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L31.
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Crop conservation and storage in cool temperate climates by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Pergamon 1978
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:7:84 L8.
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Foods:facts and principles by
Edition: 3
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Age International 2008
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 P8-;2.
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Appetite for innovation creativity and change at elBulli by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Columbia University Press USA 2016
Availability: Items available for loan: Central Library (1)Collection, call number: J3 Q6.
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Annual report
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1974
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53.213,dn,N72 L4.
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Microbiology of fermental foods by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1985
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:87 M5.2.
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Microbiology of fermented foods by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Elsevier Applied Sciences 1985
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:87 M5.1.
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Structure and composition of foods by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1932
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573:E3 G2.1.
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Analysis of foods by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1913
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573:E3 H5.
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Proceeding of analysis of valatiler by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Berlin Walter de Gruyter 1984
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:3p1,N83 M4.
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Handbook of U S colorants for foods drugs and cosmetics by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley 1984
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:3g M4.
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Foods:facts and principles by
Edition: 3
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Age International 2008
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 P8-;2.
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Foods:facts and principles by
Edition: 3
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Age International 2008
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 P8-;2.
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Industrialization of idigenous fermented foods by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1989
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:87 M9.
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Aflatoxin:Scientific background control and implications by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1969
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(G91) K9.
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Environmental effects on polymeric materials by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley 1968
Availability: Items available for loan: Central Science Library (1)Collection, call number: F52 K8.1.
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Maillard reaction in foods and nutrition by Series: ACS symposium series; 25
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington American Chemical Society 1983
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 M3.
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Edible: An illustrated guide to the world's food plants by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington National geographic society 2008
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J3g P8 Carb.
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