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Urban Food Mapping Making Visible the Edible City by
Material type:  Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2024
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Food-borne microbes Shaping the host ecosystem. by
Material type: Text; Format:
print
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Language: English
Publication details: Washington ASM Press 2009
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P9.
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Writing food history A global perspective. by
Material type: Text; Format:
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Language: English
Publication details: London BERG 2012
Availability: Items available for loan: South Campus Library (1)Collection, call number: O:g(J3) Q2.
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Literarture of food An introduction from 1830 to present by
Material type: Text; Format:
print
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Language: English
Publication details: United Kingdom Bloomsbury Academic 2020
Availability: Items available for loan: South Campus Library (1)Collection, call number: O-:g(J) R0.
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World food program A story of multilateral aid by
Material type: Text; Format:
print
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Not fiction
Language: English
Publication details: Rome Food and Agriculture Organizaiton 1967
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3):75.1.N6 K7/UN".
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Combined food board A study in wartime internaito by
Material type: Text; Format:
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Language: English
Publication details: 1956
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Food or fuel New competion for the world's cropland by Series: World watch paper,35
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington World Watch Institute 1980
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(F55).1.N7 M0.
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Food safety regulation A study of the use and li by
Material type: Text; Format:
print
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Language: English
Publication details: Washington A E I P P R 1974
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: L:573:(Z).73.N7 L4.
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World food problem Consensus and conflict by Series: World Development ,5
Material type: Text; Format:
print
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Not fiction
Language: English
Publication details: Oxford Pergamon 1978
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1.N7 L8/TD3.
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Food security law Interdiciplinary perspectives. by
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: New Delhi Eastern Book Company 2014
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):(Z2).P13 Q4.
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Food and poverty The political economy of confron by
Material type: Text; Format:
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Language: English
Publication details: London Groom Helm India 1976
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J37.1(X).N7 L6.
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Fighting with food Leadership, values and social by
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Language: English
Publication details: Cambridge Cambridge University Press 1971
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Food and poverty The political economy of confrontation by
Material type: Text; Format:
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Language: English
Publication details: London Croom Helm 1976
Availability: Items available for loan: Arts Library (1)Collection, call number: Y:4340aX8(J) L6-;1.
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Food and philosophy eat, think and be merry by
Material type: Text; Format:
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Language: English
Publication details: Malden Blackwell Publishing USA 2007
Availability: Items available for loan: Arts Library (1)Collection, call number: F53 P7.
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The Globalisation of Chinese Food by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2002
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The Routledge History of Food by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2014
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The Water?Food?Energy Nexus by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2019
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Anthropology of food : the social dynamics of food security by
Material type: Text; Format:
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Language: English
Publication details: Cambridge Polity Press 1999
Availability: Items available for loan: Central Science Library (1)Collection, call number: Y7:(J3) N9.
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Nanotechnology-Enhanced Food Packaging by
Material type: Text; Format:
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Language: English
Publication details: Wiley ; 2022
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Nanotechnology-Enhanced Food Packaging
Material type: Text; Format:
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Language: English
Publication details: IEEE
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World food problem and US food politics and policies 1977 by
Material type: Text; Format:
print
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; Literary form:
Not fiction
Language: English
Publication details: Iowa State University Press 1978
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3):75.73ok1.N7 L8/UN".
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Principles of food science by Series: Food science: A series of monographs
Material type: Text; Format:
print
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Language: English
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L6.2;1.
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Principles of food science by Series: Food science: A series of monographs
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L6.1.
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Handbook of food processing equipment by Series: Food engineering series
Material type: Text; Format:
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Language: English
Publication details: New York Kluwer Academic Pub. 2002
Availability: Items available for loan: Central Library (1)Collection, call number: J3:(F) P2.
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State food and agriculture Food systems for better nutrition 2013 by
Material type: Text; Format:
print
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Language: English
Publication details: Rome United Nations 2013
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3) Q3/UN.
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national food security summit Selected papers . by Series: World food programme,Pub
Material type: Text; Format:
print
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Language: English
Publication details: New Delhi W F P. 2004
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9 (J3):75.2.P P4.
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Acrylamide in Food, 2ed by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2023
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Proteomics in Food Science by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Proteins in Food Processing by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Modeling in Food Microbiology by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Hygiene In Food Processing by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2014
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Innovations in Food Packaging by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2013
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Food Engineering Laboratory Manual by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1997
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European Food Aid Policy by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1997
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Trends in Food Engineering by
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Language: English
Publication details: Taylor and Francis ; 2000
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Interdisciplinary Food Safety Research by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2001
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Handbook of Food Enzymology by
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Language: English
Publication details: Taylor and Francis ; 2002
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Food and Cultural Studies by
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Language: English
Publication details: Taylor and Francis ; 2004
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Food, Energy, and Society by
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Language: English
Publication details: Taylor and Francis ; 2007
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Teaching Food and Culture by
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Language: English
Publication details: Taylor and Francis ; 2015
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Technologies in Food Processing by
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Language: English
Publication details: Taylor and Francis ; 2018
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Collecting Food, Cultivating People by
Material type: Text; Format:
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Language: English
Publication details: Yale University Press ; 2017
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Fungi and Food Spoilage by
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Language: English
Publication details: Springer ; Springer ; 2022
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