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Korean Food and Foodways by
Material type:  Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2022
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Food Bioactives and Health by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2021
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Sustainable Food Waste Management by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2020
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Essentials of Food Science by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2021
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Innovations in Food Technology by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2020
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Innovation in Food Ecosystems by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2020
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Bioactive Molecules in Food by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2019
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Principles of Food Sanitation by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2018
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Principles of Food Chemistry by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2018
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Food Analysis Laboratory Manual by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2017
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Food, Ecology and Culture by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1980
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Food Practices in Transition by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2011
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Food, Farming and Religion by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2018
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Literature and Food Studies by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2018
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Black Appetite. White Food. by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2019
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Food Safety and Inspection by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2019
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Food in Wartime Britain by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2020
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Food Supply Chain Management by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2021
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Nanoemulsions in Food Technology by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2022
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Anthropocene Ecologies of Food by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2022
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Attachment, Relationships and Food by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2022
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Thermal Food Engineering Operations by
Material type: Text; Format:
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Language: English
Publication details: Wiley ; 2022
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Sustainable Food Packaging Technology by
Material type: Text; Format:
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Language: English
Publication details: Wiley ; 2021
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Agronomic Research for Food by
Material type: Text; Format:
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Language: English
Publication details: Wiley ; 2020
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Food Authentication and Traceability by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2021
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Gastronomy and Food Science by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2020
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Green Food Processing Techniques by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2020
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Asian American Food Culture by
Material type: Text; Format:
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Language: English
Publication details: Bloomsbury 2015
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Seed Sovereignty Food Security Ed.by Vandana Shiva
Material type: Text; Format:
print
Language: English
Publication details: New Delhi Women Unwinted 2015
Availability: Items available for loan: Department of Social Work Library (1).
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Food and nutrition society by Vani by
Material type: Text; Format:
print
Language: English
Publication details: New Delhi Vani 2002
Availability: Items available for loan: Department of Social Work Library (1).
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Food, envirenment and health by T. Williams by
Material type: Text; Format:
print
Language: English
Publication details: Delhi B.R. Publication 1991
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: T:3(L:5)g, N90.
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Malnutrition and Food Habitués Ed. by A. Burgess by
Material type: Text; Format:
print
Language: English
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: L:4610g.
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Korean food :The originality by
Material type: Text; Format:
print
Language: Korean
Publication details: Korea Korea Jae-Ho Kim 2010
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: Korean English Language M31.495, Q0.
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Technology of food preservation by
Edition: 3rd
Material type: Text; Format:
print
Language: English
Publication details: Westport The AVI Publishing Company 1970
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.4, DES.
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Discovering geography: Our food
Material type: Text; Format:
print
Language: English
Publication details: London, UK Longmans, Green and Co.
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 633, STA.
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Food for the world by
Material type: Text; Format:
print
Language: English
Publication details: Chicago, USA The University of Chicago Press 1945
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 338.1, SCH.
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Food cultures of India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi, India: Manohar, 2025
Availability: Items available for loan: Central Library (1)Collection, call number: Y:1(J3).2 R5.
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Food supply chain management Dani S by
Material type: Text; Format:
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; Literary form:
Not fiction
Language: English
Publication details: United Kingdom United Kingdom, KP 2015
Availability: Items available for loan: Faculty of Management Library (1).
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Food security in India Chatterjee B; Karmakar A K by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Delhi, Regal 2012
Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X(J).44 Q2.
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Food shortage and agriculture by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1949
Availability: Items available for loan: Central Library (1)Collection, call number: V2:25xM69x H92.
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Finding out about food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Oxford University Press 1985 1985
Availability: Items available for loan: Central Library (1)Collection, call number: Y:573 M5.
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Food borne disease handbook by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1994
Availability: Items available for loan: Central Library (1)Collection, call number: L:4g N4.1-.3 RR.
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World encyclopedia of food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Frances Printer 1982
Availability: Items available for loan: Central Library (1)Collection, call number: F53k M2 (RR).
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Cultural history of food Series: ; Vol. 1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Berg UK 2012
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Cultural history of food Series: ; Vol. 1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Berg UK 2012
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Cultural history of food Series: ; Vol. 1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Berg UK 2012
Availability: Items available for loan: Central Library (1)Collection, call number: J3v Q2.1-.6(RR).
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Cultural history of food Series: ; Vol. 1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Berg UK 2012
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Enzymes in food technology. by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Chichester #NAME? 2010
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238:(E9G,982) Q0.
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Enzymes in food technology. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Sheffield Sheffield Academic Press 2002
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238:(E9G,982) P2.
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Enzymes in food processing. by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic & Professional 1995
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N5.
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