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Biotechnology and food quality. by
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boston Butterworths 1989
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(L:5238) M9.
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BETTER CROPS for food.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Pitman 1983
Availability: Items available for loan: South Campus Library (1)Collection, call number: J3 : 5 M3.
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Food situtation in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Manager publications India
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J38).2.N4t GD".
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Bulletin on food statistics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)n2,N50 J7/GD.
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Bulletin on food statistics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)n2,N50 J7/GD.
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India's new food strategy by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1968
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2.N6 K8.
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Food plan for India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1945
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9J3g52:N44 H5.
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India 's food problem by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1957
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2.N5 J7.
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Forests food and people by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agricultural Organization 1968
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(JB).1.N6 K8.
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Energy and food security by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishing 2007
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)0aF55 P7.
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Food and beverage services by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Anmol Publication 2005
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)0aF54 P5.
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World food marketing systems by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Butterworths UK 1986
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):54.1.N8 M6.
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Food statistics of India. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Manager of Publications India 1946
Availability: No items available.
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Food statistics of India. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Manager of Publications India 1946
Availability: No items available.
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Food problem in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Bombay Popular Book Depot India 1960
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):2.2.N6 K0.
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Good food from Italy by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1956
Availability: Items available for loan: Arts Library (1)Collection, call number: M31.52 J6 (GE).
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Japaneses food and cooking by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Tokyo Charles E Tuttlo 1956
Availability: Items available for loan: Arts Library (1)Collection, call number: M31.42 J6.
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Food and beverage mycology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Westport Avi Publishing 1978
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53(I23) L8.
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Analysis of food contaminants by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Elsevier 1984
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:3 M4.
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Food intake in fish by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Blackwell Science 2001
Availability: Items available for loan: Central Science Library (1)Collection, call number: KZ332 P1.
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Food inspection and analysis by
Edition: 4
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1920
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:523:E3 F0 CS.
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sterlization in food technology by Series: McGraw Hill series in food technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1957
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3:E J7.
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Principles of food science by Series: Food science: A series of monographs
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L6.2.
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Manuals of food quality control The food control by Series: FAO food and nutrition paper.14.1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization 1986
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3):89Q8 M6.1/UN".
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Innovative Food Processing Technologies by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Introduction to Food Engineering by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
Availability: Items available for loan: Central Library (1).
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Handbook of Food Powders by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
Availability: Items available for loan: Central Library (1).
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Genetically Modified Food Sources by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
Availability: Items available for loan: Central Library (1).
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Phosphates As Food Ingredients by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1972
Availability: Items available for loan: Central Library (1).
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Food, Health and Identity by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1997
Availability: Items available for loan: Central Library (1).
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Innovations in Food Processing by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2000
Availability: Items available for loan: Central Library (1).
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Food as a Drug by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2000
Availability: Items available for loan: Central Library (1).
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Hydroponic Home Food Gardens by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2002
Availability: Items available for loan: Central Library (1).
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Food and Nutritional Toxicology by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2004
Availability: Items available for loan: Central Library (1).
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Soy Applications in Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2005
Availability: Items available for loan: Central Library (1).
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Food Safety and Protection by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2017
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Food Processing and Preservation by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2021
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Food Anthropology in India by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2023
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Food Nanoscience and Nanotechnology by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2015
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Rethinking Food System Transformation by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2022
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Advances in Food Chemistry by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2022
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Microbial Decontamination of Food by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2022
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Novel Food Grade Enzymes by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2022
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Growing Food in Cities by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2022
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Ethics of Charitable Food by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2022
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Introduction to Food Chemistry by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2021
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Essentials of Food Chemistry by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2021
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