Providing quality service : what every hospitality service provider needs to know Martin W B
Material type:
TextLanguage: English Publication details: New Jersey New Jersey, Prentice Hall 2003Description: 167pOther classification: - X8(NA44) P3
Textbook
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Textbook
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Faculty of Management Library | Faculty of Management Library | X8(NA44) P3 (Browse shelf(Opens below)) | Available | ML1267674 |
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