West African food in the middle ages According to Arabic sources
Material type:
TextLanguage: English Publication details: London Oxford University Press 1974Description: xv, 262p. cmSubject(s): DDC classification: - Y:3(J3)65.K, L4
Textual
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Arts Library | Arts Library | Y:3(J3)65.K L4 (Browse shelf(Opens below)) | Available | AL0352959 |
Bibliography p227-241
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