Vegetable oils in food technology Composition, properties and uses .

By: Material type: TextLanguage: English Series: Chemistry and technology of oils and fatsPublication details: Blackwell CRC Press 2002Description: xiv,337p cmSubject(s): DDC classification:
  • J5:f3, P2
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Library South Campus Library J5:f3 P2 (Browse shelf(Opens below)) Checked out to Jagreet Kaur (SC011701184) 2021-04-05 SC0502148

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