Problem of fermentation The facts and the hypotheses Tr from the French by H Lloyd Hind
Material type:
TextLanguage: English Publication details: London Chapman and Hall UK 1928Description: 211p cmSubject(s): DDC classification: - E:87, F8
Textual
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Textual
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Central Library | Central Library | E:87 F8 (Browse shelf(Opens below)) | Available | CL0004289 |
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