Essence of Japanese cuisine

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TextLanguage: English Series: ; JELPublication details: Philadelphia University of Pennsylvania Press 2000Description: 252p. cmISBN:

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Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Department of East Asian Studies Library	Department of East Asian Studies Library			M31.42 P0 (Browse shelf(Opens below))		JEL			Available			EA1394001

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