Korean Food 101
Material type:
TextLanguage: English Series: Introduction to Korean food culture throught 101 dishes their orign, taste and health benefits ; KELPublication details: Seoul Hollym Korea 2014Description: 239p. cmISBN: - 9781565914582
- M31.495, Q4
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Textual
|
Department of East Asian Studies Library | Department of East Asian Studies Library | M31.495 Q4 (Browse shelf(Opens below)) | KEL | Available | EA1603603 |
There are no comments on this title.
Log in to your account to post a comment.