Japanese foodways, past and present

By:

Rath Eric C. Ed

Contributor(s):

Assmann Stephanie Ed

Material type:

TextLanguage: Chinese Publication details: USA Chicago University of Illinois Press 2010Description: 300pISBN:

9780252035630

Subject(s):

Cookery - Japanese; JEL

Other classification:

M31.42, Q0

Item type:

Textual

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