Sociology of food

By:

Nagla, Madhu

Material type:

TextPublication details: New Delhi Rawat publications 2020Description: 278 p. Includes bibliographical reference and indexISBN:

9788131611227

Other classification:

Summary: The sociology of food is the study of how food relates to society, encompassing its production, distribution, and consumption, and the cultural, social, and political meanings attached to it. It examines how food practices, like diet and meal rituals, are shaped by and, in turn, shape social structures, including class, gender, and ethnic identities.

Item type:

Textual

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Ratan Tata Library	Ratan Tata Library								Available			RT1585323

The sociology of food is the study of how food relates to society, encompassing its production, distribution, and consumption, and the cultural, social, and political meanings attached to it. It examines how food practices, like diet and meal rituals, are shaped by and, in turn, shape social structures, including class, gender, and ethnic identities.

There are no comments on this title.

to post a comment.