Foodborne microorganisms and their toxins : Developing methodology
By: Contributor(s): Material type:
TextLanguage: English Series: IFT basic symposium seriesPublication details: New York Marcel Dekker 1986Description: xvi,475p. cmSubject(s): DDC classification: - L:63;594, M6
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Textual
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Central Science Library | Central Science Library | L:63;594 M6 (Browse shelf(Opens below)) | Available | SL0956194 |
Includes bibliography
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Foodborne microorganisms and their toxins : Developing methodology
APA
Pierson Merle D Ed, Stern Norman J Ed, . (1986). Foodborne microorganisms and their toxins : Developing methodology. New York: Marcel Dekker.
Chicago
Pierson Merle D Ed, Stern Norman J Ed, . 1986. Foodborne microorganisms and their toxins : Developing methodology. New York: Marcel Dekker.
Harvard
Pierson Merle D Ed, Stern Norman J Ed, . (1986). Foodborne microorganisms and their toxins : Developing methodology. New York: Marcel Dekker.
MLA
Pierson Merle D Ed, Stern Norman J Ed, . Foodborne microorganisms and their toxins : Developing methodology. New York: Marcel Dekker. 1986.
