Your search returned 94 results.

Adrenal cortical activity in protein calorie deficiency by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1970

Availability: Items available for loan: Central Library (1).

Adrenal cortigal activity in marasmic children by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1971

Availability: Items available for loan: Central Library (1).

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Animal physiology by

Edition: 4th

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Sunderland, Sinauer Associates: 2016

Availability: Items available for loan: Central Science Library (1)Collection, call number: K:3 P4;Q6-;3 TK.

Anthropology: a human science by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York D Van Nostrand Company 1964

Availability: Items available for loan: Central Science Library (1)Collection, call number: Y17z7 K42;4.

Availability of carotenes from freshly cooked green leafy vegetables by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1969

Availability: Items available for loan: Central Library (1).

Availability of Iron green leafy vegetables by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Delhi University of Delhi India 1973

Availability: Items available for loan: Central Library (1).

Biochemical effect of feeding 'Khesari Dal' (Lathyrus Sativus) to chicken by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1971

Availability: Items available for loan: Central Library (1).

Biochemical effects of lathyrus sativus on guinea-pigs by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1970

Availability: Items available for loan: Central Library (1).

Biological value of some species of amaranthus by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: No items available.

10.

Biological value of some species of amaranthus by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: No items available.

11.

Biological value of some species of amaranthus by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: Items available for loan: Central Library (1).

12.

Biological value of some species of amaranthus by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: Items available for loan: Central Library (1).

13.

Comarative assesment of the dietary intake and nutritinal status of athletic and non athletic by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1972

Availability: Items available for loan: Central Library (1).

14.

Comparison of the nutritive value of some breakfast porridges consumed in India by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: No items available.

15.

Comparison of the nutritive value of some breakfast porridges consumed in India by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: No items available.

16.

Comparison of the nutritive value of some breakfast porridges consumed in India by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: Items available for loan: Central Library (1).

17.

Comparison of the nutritive value of some breakfast porridges consumed in India by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: Items available for loan: Central Library (1).

18.

Dietary intake and serum cholesterd level of men belonging to the age group of 50-55 years by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1973

Availability: Items available for loan: Central Library (1).

19.

Dietary intake and some other aetiological factors in obesity among women by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1970

Availability: Items available for loan: Central Library (1).

20.

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Dietary patterns and health: A nutrition science approach Matthews, Rebecca by

Matthews, Rebecca

Material type:

Text; Format: print

Language: English

Publication details: New York 2022

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46 R2.

21.

Effect of calorie restriction on peotein supplementation of a poor rice diet by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1970

Availability: Items available for loan: Central Library (1).

22.

Effect of cooking on the nutritive value of vegetables by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: No items available.

23.

Effect of cooking on the nutritive value of vegetables by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: No items available.

24.

Effect of cooking on the nutritive value of vegetables by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: Items available for loan: Central Library (1).

25.

Effect of cooking on the nutritive value of vegetables by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: Items available for loan: Central Library (1).

26.

Effect of different levels of soybean protien on the statuated to the unsaturated fatty acid ration of by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1973

Availability: Items available for loan: Central Library (1).

27.

Effect of egg on absorption of dietary iron by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1970

Availability: Items available for loan: Central Library (1).

28.

Effect of legume proteins on liver lipids by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1971

Availability: Items available for loan: Central Library (1).

29.

Effect of mid-day meal on the nutritional status of school children in Delhi by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1971

Availability: Items available for loan: Central Library (1).

30.

Effect of protein quality and quantity on carotene absorption and liver vitamin a storage by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1970

Availability: Items available for loan: Central Library (1).

31.

Effect of repeated boiling on the nutritive value of milk by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1971

Availability: Items available for loan: Central Library (1).

32.

Effect of some cereal-pulse diets on the calcium content of soft tissues of rats by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1973

Availability: Items available for loan: Central Library (1).

33.

Effect of some cereal-pulse diets on the phosphorus content of soft tissues of rats by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1973

Availability: Items available for loan: Central Library (1).

34.

Effect of sprouting on the trypsin inhibitor activity of pulses by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1971

Availability: Items available for loan: Central Library (1).

35.

Effect of storage on nutritive value of tomato by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1971

Availability: No items available.

36.

Effect of storage on nutritive value of tomato by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1971

Availability: Items available for loan: Central Library (1).

37.

Evaluation of protien quantity and quality in the diets of preschool children belonging to North India by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1968

Availability: Items available for loan: Central Library (1).

38.

Exploratory study to determine efficiency of food-service and adequacy of meals served in three residential.. by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1973

Availability: Items available for loan: Central Library (1).

39.

Exploratory study to determine the efficient utilisation of resources of two aid receiving central kitchens in Delhi by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1973

Availability: Items available for loan: Central Library (1).

40.

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Feeding and digestive functions of fishes by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Enfield Science Publishers 2008

Availability: Items available for loan: Central Science Library (1)Collection, call number: KZ332 P8 TK.

41.

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Fish oils by

Rossell Barry Ed

Series: Oils and fats handbook, 4

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: U K Wiley-Blackwell 2009

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46(F94) P9 TK.

42.

Food colours and the toxic effects of carcinogenic coal tar dyes by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1970

Availability: Items available for loan: Central Library (1).

43.

Normal nutrition levels in blood and their relation with the diet in healthy women by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1973

Availability: Items available for loan: Central Library (1).

44.

Nutriet intake by the upper economic strata of Delhi by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1970

Availability: Items available for loan: Central Library (1).

45.

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Nutrition science by

Srilakshmi B

Edition: 3

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi New Age International 2008

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46 P8-;2.

46.

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Nutrition science by

Srilakshmi B

Edition: 3

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi New Age International 2008

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46 P8-;2.

47.

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Nutrition science by

Srilakshmi B

Edition: 3

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi New Age International 2008

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46 P8-;2.

48.

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Nutrition science: Health and diseases Pine, Gracelyn by

Pine, Gracelyn

Material type:

Text; Format: print

Language: English

Publication details: Brooklyn States Academic Press 2021

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46 R1.

49.

Nutritional epidemiology of free living elderly residing in Delhi by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 2000

Availability: No items available.

50.

Nutritional epidemiology of free living elderly residing in Delhi by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 2000

Availability: Items available for reference: Central Library: Not for loan (1).

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Your search returned 94 results.