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Vegetable oils in food technology: Composition, properties and users

Gunstone Frank D. Ed.

Vegetable oils in food technology: Composition, properties and users - Oxford Blackwell Publishings Ltd. 2002 - xiv, 330p. cm. - Chemistry and technology of oils and fats .

Index 331-337p

ISBN: 1841273317 (hbd)

Standard No.: 1750

Source: Textual

Subjects--Topical Terms:
Oil Food technology

Dewey Class. No.: J58, P2 Carb

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