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Vegetable oils in food technology: Composition, properties and users

By: Material type: TextLanguage: English Series: Chemistry and technology of oils and fatsPublication details: Oxford Blackwell Publishings Ltd. 2002Description: xiv, 330p. cmISBN:
  • 1841273317 (hbd)
Subject(s): DDC classification:
  • J58, P2 Carb
Item type: Textual
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Department of Botany Library Department of Botany Library J58 P2 Carb (Browse shelf(Opens below)) Available BD0004834

Index 331-337p

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